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Cooking Classes now starting
at the Orchards on Fourteenth, taught by Chef Dave Long,
and his partner Julie Grattan, of Oven Spoonful.
The Orchards on Fourteenth
is a modern retirement community
located on the west side of Port Angeles,
with a state-of-the-art kitchen and dining area
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Lets Cook Pasta • February 20th
Spaghetti Carbonara, Fettucine Alfredo, Crab Canneloni
and Penne with Prawns and Gorgonzola
Learn how to prepare each of these dishes.
French Bistro Menu • February 28th
French Onion Soup, Salad Niciose, and Apple Tart Tatin
Flavorful french food that is easy to make.
Spanish Food from Valencia • March 6
Seafood Paella, Pomegrante and Avocado Salad
and a wonderful dessert - Orange Flan
Recipes from sunny Spain to warm the end of winter.
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Mexican Cooking Class was held on December
8 th. This class was open to the public.
All who attended had a great time and
learned some wonderful recipes and techniques.
Below is menu that was presented...
Menu:
Salad of jicama,orange and watercress with pomegranate seeds.
Turkey Breast with Mole Poblano
Pumpkin-apple Bread Pudding with Anch-cranberry honey and
dulce de leche ice cream.
Cost: was $75.00,which included Lunch
and beverages, as well as recipes, techniques & Knowledge.
  
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"Christmas from Mexico"
A Christmas Cooking Class, featuring Eric Wright, Executive
Chef, Cactus Restaurants, Madison Park, Kirkland, Alki
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Clubhouse |
December 8, 10:00am - 1:00pm.
You missed it !
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